Bouchon


About

Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. n October 1998, four years after his successful debut in Napa Valley with The French Laundry, Chef Thomas Keller introduced Bouchon, offering authentic French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation. Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin en Carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France. The restaurant is located on Washington Street in Yountville, CA just steps from The French Laundry. Keller enlisted renowned designer Adam D. Tihany to create Bouchon’s interior featuring a French zinc bar, a vibrant mosaic floor, antique light fixtures, and an expansive mural, handpainted by French artist Paulin Paris. Guests may also dine outdoors on Bouchon’s patio, while enjoying a picturesque view of Yountville. Since its opening, Bouchon has consistently received the highest of accolades from both the food industry and international press. The restaurant has been awarded a one-star rating from the France-based Michelin Guide San Francisco, Bay Area & Wine Country, a three-and-a-half star rating from the Santa Rosa Press Democrat, as well as a three star rating from the San Francisco Chronicle. MENUS Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers. WINE & COCKTAILS Our wine selection features varietals from France and the U.S., primarily California, and takes its cues from the cuisine. Our team seeks out wines that express their terroir, offer a sense of place and a story of the individuals who make them. Behind the zinc bar sits a variety of spirits, which are served to our guests' liking or mixed in classic cocktails, from a Moscow Mule to a Corpse Reviver #2. Just as the bistros do in France, we also offer Vin de Carafe sourced from the wine regions surrounding our restaurants. These wines are selected in barrel from the cellars of the finest winemakers California has to offer, and are only available in the restaurant while the barrel lasts. Order a carafe of wine, and what is brought to your table is simple, delicious, affordable and served without pretense. PRIVATE DINING & EVENTS GENERAL INFORMATION Chef Thomas Keller is pleased to make his award-winning restaurant Bouchon available for your upcoming special occasion. We will help you celebrate your event in the restaurant or at an offsite location of your choice. Inspired by the traditional bistros of Lyon, Bouchon offers a unique and elegant setting created by renowned designer Adam D. Tihany. The restaurant features a French zinc bar, a vibrant mosaic floor, antique light fixtures, and an expansive mural, hand painted by French artist Paulin Paris. Our close relationships with local wineries and private residences have given us access to some of the areas most beautiful properties. Our authentic French Bistro fare and exceptional service are ideal for a wide range of events. Bouchon Private Events is at your service to create an unforgettable experience for your guests. PRIVATE DINING & EVENTS BROCHURE To discuss availability, please contact our private dining team at 707.944.0456


Additional Information

Contact

6534 Washington Street
Yountville, California 94599
United States

Parking Details:
There is a small public lot and ample parking across the street - no charge.

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Features

  • Dining Style:
  • Casual Dining
  • Cuisines:
  • French
  • Dress Code:
  • Casual Dress
  • Price Range:
  • $31 to $50
  • Payment Options
  • AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef:
  • Michael Sandoval
  • Private Party Facilities:
  • Bouchon can accommodate parties up to 18 people in the main dining room, Monday - Thursday. The restaurant is also available for buyouts.
  • Private Party Contact:
  • Cassie Sealing: 7079448037x413
  • Additional:
  • Bar Dining, Cafe, Full Bar, Late Night, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Concierge Recommended 2015
  • Michelin Star

Hours

Hours of Operation: 11:00am - 12:00am Monday until Friday 10:00am - 12:00am Saturday until Sunday

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Contact

(707) 944-8037


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