Chalkboard restaurant, open May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare. McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant’s own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards. Highlights on the daily changing menu include crudos and tartare, house-made pastas, just picked salads, roasted and grilled meats and seafood. The dining room has been completely remodeled into a contemporary and welcoming space with an open kitchen, new banquettes, hardwood floors, hand-forged iron finishes. The bar has also been renovated to create a lively environment with new finishes such as a Carrera marble bar-top. Offerings of local wine flights and an extensive list of wine-by-the-glass are a major focus at Chalkboard, as well the cocktail menu inspired by fresh ingredients from the Chalk Hill garden.

Additional Information


  • Executive Chef:
  • Shane McAnelly
  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • Tapas / Small Plates, Californian
  • Dress Code:
  • Casual Dress
  • Price Range:
  • $30 and under
  • Payment Options
  • AMEX, Discover, MasterCard, Visa
  • Additional:
  • Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Wine, Wine Bar
  • Takes Reservations Yes
  • Delivery No
  • Take-out No
  • Accepts Credit Cards Yes
  • Good For Dinner
  • Parking Street
  • Bike Parking Yes
  • Good for Kids No
  • Good for Groups Yes
  • Attire Casual
  • Ambience Trendy
  • Noise Level Average
  • Good For Dancing No
  • Alcohol Full Bar
  • Happy Hour Yes
  • Best Nights Tue, Sat, Sun
  • Coat Check No
  • Smoking No
  • Outdoor Seating Yes
  • Wi-Fi No
  • Has TV No
  • Waiter Service Yes
  • Caters Yes


Hours of Operation: Dinner: Daily 5:00pm-Close Happy Hour Starts Monday December 8th, 4:30-6:30 Sunday~Friday In the Bar Only

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(707) 473-8030

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