COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single story building (circa 1927) and features a stunning secluded rear patio with a full bar, covered dining area and al fresco beer garden with fire pit. Executive Chef Matt Gandin, former chef de cuisine at San Francisco’s Delfina, creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Additional Information



  • 05:30 pm - 10:00 pm:


  • 05:30 pm - 10:00 pm:


  • 05:30 pm - 10:00 pm:


  • 05:30 pm - 10:00 pm:


  • 05:30 pm - 11:00 pm:


  • 05:30 pm - 11:00 pm:


  • 05:30 pm - 10:00 pm:

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(510) 926-6300

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Today 05:30 pm - 11:00 pm Closed now

$$ - Moderate


Matt A C.

2017-10-15 04:18 pm

Fantastic high-end (high-priced) Mexican food, with great cocktails, outstanding service in a nice space. It was strange evening for us. But that was not...

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Lenny H.

2017-10-12 08:23 am

This was a super nice, busy place. Had to wait for table but not overlong. Chairs somewhat hard and unattractive. Could use some better art on the walls,...

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Lindy B.

2017-10-06 09:44 pm

This place was okay...I appreciate the idea they have about being creative, but the execution is off. We got there at 6 and weren't seated until 720,...

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