COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single story building (circa 1927) and features a stunning secluded rear patio with a full bar, covered dining area and al fresco beer garden with fire pit. Executive Chef Matt Gandin, former chef de cuisine at San Francisco’s Delfina, creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Additional Information



  • 05:30 pm - 10:00 pm:


  • 05:30 pm - 10:00 pm:


  • 05:30 pm - 10:00 pm:


  • 05:30 pm - 10:00 pm:


  • 05:30 pm - 11:00 pm:


  • 05:30 pm - 11:00 pm:


  • 05:30 pm - 10:00 pm:

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(510) 926-6300

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Today 05:30 pm - 10:00 pm Closed now

$$ - Moderate


Joy W.

2017-11-19 11:17 pm

Cocktails 5/5 Space and ambiance 5/5 Food is 3.5/5 Location 5/5 (near Downtown Berkeley BART)

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Mychelle T.

2017-11-21 12:02 pm

Had this food through Zesty in the office today... Idk if Zesty need it up or what but the roasted chicken with Chipotle sauce was hard to tough to chew,...

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Nari M.

2017-11-08 06:36 pm

I'm all about ambiance and atmosphere and Comal definitely delivered with both. Luckily we weren't too hungry when we arrived because the wait was almost an...

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