Epic Steak


The Main Dining Room features a stunning view of the bay from every table. For those who prefer al fresco dining our Inside Out Room is the perfect place for a romantic dinner or get together among friends next to the cozy fireplace. A custom-built wood fired grill and a large wood burning oven serve as the focal points of Kuleto's design for the restaurant. The menu features an inventive combination of traditional and contemporary dishes, showcasing everything from fish to fowl, and specializing in a variety of meats and steaks. Handmade cocktails, domestic and imported beers, and a well-selected wine list complement the menu. EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor. Pat Kuleto’s unique design for EPIC features a custom-built wood burning grill and oven, along with a spectacular fireplace, which serve as the restaurant’s focal points. Join us Monday through Friday for our Holy Cow! Happy Hour. Steps away from the “Cupid Span” sculpture on the Embarcadero with panoramic views of the City, Ferry Building and the Bay. Quiver Bar is the perfect setting for an after work get-together or celebratory cocktails with friends. BEST PLACE TO BE ON A BALMY SAN FRANCISCO DAY Alfresco dining at it's best. Breathtaking views combined with innovated cuisine, expertly crafted cocktails and inspirational wines make for the best patio dining in San Francisco. EPIC features a lush outdoor patio with dramatic views of the waterfront and the Bay Bridge, perfect for lunch, dinner, Saturday & Sunday brunch or a cocktail anytime, day or night! EAT ENVIRONMENTALLY FRIENDLY We are passionate and committed to environmentally responsible produce, meat and seafood. Relying on pasture raised cattle with no hormones or antibiotics, organic local produce and sustainable seafood, Chef Ulrich goes beyond the expected and reflects the tastes of the city. His innovative cuisine offers exciting, yet fundamentally sound, preparations of steaks, meats, game, poultry and seafood. Drawing on San Francisco’s international influences, Chef Ulrich’s menu melds clean lighter cooking techniques alongside decadent traditional steakhouse ideals to give diners a truly unique and inspired experience.

Additional Information


369 The Embarcadero
Financial District / Embarcadero, San Francisco, California 94105
United States

Parking Details:
Valet parking is available at LUNCH,BRUNCH & DINNER for 15. per car.

Public Transit:
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.

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  • Executive Chef:
  • Parke Ulrich
  • Takes Reservations Yes
  • Delivery No
  • Take-out No
  • Accepts Credit Cards Yes
  • Good For Dinner
  • Parking Valet
  • Bike Parking Yes
  • Wheelchair Accessible Yes
  • Good for Kids No
  • Good for Groups Yes
  • Attire Dressy
  • Ambience Classy
  • Noise Level Average
  • Alcohol Full Bar
  • Outdoor Seating Yes
  • Wi-Fi No
  • Has TV No
  • Waiter Service Yes
  • Caters No


Hours of Operation: LUNCH: Monday to Friday from 11:30am until 2:30pm OUR BAR OPENS: Monday to Friday at 11:30AM, Saturday & Sunday 11:00AM Stop in for a Burger, Beer & Brownie for $20 DINNER: Sunday to Thursday 5:30PM-9:30PM and Friday & Saturday 5:30PM-10:00PM BRUNCH: Saturday & Sunday: 11:00AM-2:30PM

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(415) 369-9955

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