We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly dorky host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
4288 24th Street
Noe Valley, San Francisco, California 94114
Pretty easy street parking (for San Francisco), but give yourself a few extra minutes.
48 Quintara stops right out front.
2 blocks from 24 Divisadero (Castro St.)
- Executive Chef:
- Brad Levy
- Dining Style:
- Casual Dining
- American, Contemporary American, Comfort Food
- Dress Code:
- Casual Dress
- Price Range:
- $30 and under
- Payment Options
- AMEX, MasterCard, Visa
- Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine