Glen Ellen Star


About

Established in 2012, Glen Ellen Star is the culmination of a decade-long dream by Chef Ari Weiswasser and his wife Erinn Benziger-Weiswasser. Resembling a quaint farmhouse while invoking a rural and rustic feeling of California wine country, Glen Ellen Star is a taste of both local and international flavors. It is the Weiswassers’ mission to create an inviting, neighborhood-friendly restaurant that consistently exceeds expectations. Ari has worked at New York’s Restaurant Daniel, Picholine, and Paul Liebrandt’s Corton, where he served as Chef de Cuisine. He also had a long stint at The French Laundry in Yountville, CA. About Us Established in 2012, Glen Ellen Star is the culmination of a decade-long dream by Chef Ari Weiswasser and his wife Erinn Benziger-Weiswasser. Resembling a quaint farmhouse while invoking a rural and rustic feeling of California wine country, Glen Ellen Star is a taste of both local and international flavors. It is the Weiswassers’ mission to create an inviting, neighborhood-friendly restaurant that consistently exceeds expectations. Ari has worked at New York’s Restaurant Daniel, Picholine, and Paul Liebrandt’s Corton, where he served as Chef de Cuisine. He also had a long stint at The French Laundry in Yountville, CA. A Labor of Love Ari and Erinn met in 1997 while attending the University of Colorado, Boulder. After college, Erinn pursued her interests in wine by joining the family business and Ari enrolled at CIA in Hyde Park New York to obtain a formal education in the culinary arts. In 2005 their careers crossed paths again in Manhattan and they were married two years later. The couple relocated to Sonoma, CA in 2011, with baby Noa on the way, and welcomed twin girls in March of 2013. Glen Ellen Star is the couple’s dream restaurant and they haven’t looked back since opening the doors in 2012.


Additional Information

Contact

13648 Arnold Dr
Glen Ellen, California 95442
United States

Cross Street: Warm Springs Road
Parking: Private Lot

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Features

  • Payment Options: Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Ari Weiswasser
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Lindsay Huntsman (707) 343-1384

Hours

Hours of Operation: Dinner: Su-Th 5:30pm-9:000pm Dinner: F-Sa 5:30pm-9:30pm

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Contact

(707) 343-1384


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