Nojo is the Japanese word for farm, as in the best quality ingredients from the farms & ranches of the Bay Area. The idea is the culmination of chef/owner Greg Dunmore’s travels to Japan & his desire to bring together the best of both Izakaya (where creative & seasonal small plates are offered in a fun relaxed & lively environment) & Yakitori (grilled, tasty skewers, dipped in incredible sauces). Nojo proudly brings you both, with an emphasis on high quality ingredients & a selection of beer, wine & sake to complement any dish. At Nojo, as in Japan, staff members work together doing everything that needs to be done. It creates a communal environment that brings another level to the dining experience. The Japanese call it Kikubari. It loosely means: care, consideration & attention given to every facet of life. Kikubari defines Nojo’s cuisine & service style. The goal is to be a neighborhood restaurant where everyone works together like a family to make guests comfortable & at home.
- Dining Style: Casual Dining
- Payment Options: MasterCard, Visa
- Cuisine: Japanese
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Counter Seating, Takeout, Wine