Orchard City Kitchen


Orchard City Kitchen(OCK) is a chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work alongside a Michelin-recognized chef. OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy. Chef Stout:Chef Jeffrey Stout has earned previous accolades for his cooking, including a three-year run with a Michelin Star. With his appreciation for fine cooking and love of new products, he is now en route to create a different style of dining for his current enterprise, Orchard City Kitchen. OCK will have a more comfortable environment, without the stuffiness of white table linens, but there will still be Jeff's signature turn on some offerings of serious fare for those who have come to expect these dishes from him. Chris Velasquez (Chef De Cuisine): has been a partner in crime with Chef Stout for almost a decade. With a rich and artistic nature, Chris has really embraced progressive cooking while always paying respect to the ingredient at hand. He has all the tools and confidence to strengthen the creativity and artistic expression for those who surround him. Cyrus Schultz (General Manager): Committed to the excellence of service, Cyrus will foster positive energy for the wine and service programs at Orchard City Kitchen. Born and raised in Maui, Cyrus considers the Bay Area a second home. With San Francisco being a national destination to ‘wine and dine,’ he is excited to help extend those boundaries to Campbell. Perry Hewitt (Bar Director): The combination of a barrel-aged negroni in his right hand while being a platform for new artwork only reveals a small window of Perry Hewitt’s lifestyle. The dynamics of creating something unique is a challenge he spearheads naturally. With the cocktail world never moving at a quicker pace, Perry continually searches to enhance the drinking experience.

Additional Information


  • Takes Reservations Yes
  • Delivery No
  • Take-out Yes
  • Accepts Credit Cards Yes
  • Good For Dinner
  • Parking Garage, Street, Private Lot
  • Bike Parking Yes
  • Wheelchair Accessible Yes
  • Good for Kids Yes
  • Good for Groups Yes
  • Attire Casual
  • Ambience Casual
  • Noise Level Average
  • Alcohol Full Bar
  • Outdoor Seating Yes
  • Wi-Fi Free
  • Has TV No
  • Waiter Service Yes
  • Caters Yes


Hours of Operation: Lunch: Monday – Friday 11:30 am – 2:00 pm Dinner: Monday & Sunday 5:30 pm – 8:30 pm Tuesday – Saturday 5:30 pm – 9:30 pm Happy Hour: Monday - Friday 4:00 pm - 5:30 pm Brunch: Saturday – Sunday 10:30 am – 1:30 pm

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(408) 340-5285

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