Parallel 37


About

Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our three-course menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s five- or eight-course, market-inspired tasting menus, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table. Savor fine dining at The Ritz-Carlton, San Francisco, home to one of the most critically acclaimed restaurants in the city, Parallel 37. Offering globally-inspired California cuisine that is artistically creative, disciplined and intriguing, Parallel 37 will satisfy even the most discerning palate. Chef Michael Rotondo’s market-driven menus focus on the best seasonal produce found in and around the San Francisco Bay Area. From private dining celebrations to wine tasting for two, Parallel 37 offers impeccable service and an unrivaled ambiance to fulfill all of your desires. The Chef’s Table, seating up to ten guests, features a window with a glimpse into the action in the kitchen. Guests sit down to a custom created table made from locally-sourced wine barrel staves and enclosed by tall shelves with antique culinary accessories. Guests can elect to reserve the “Kitchen Table Experience” at the Chef’s Table and start the evening inside the Parallel 37 kitchen enjoying cocktails and canapés with Chef Michael Rotondo. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will savor a spontaneous eight-course tasting


Additional Information

Contact

600 Stockton St.
Nob Hill, San Francisco, California 94108
United States

Parking Details:
Valet Parking is $10 with validation from Parallel 37.

Public Transit:
Cable Car- California Line, Stockton Street stop
Walking distance from Powell Street Station (MUNI, BART)

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Features

  • Executive Chef:
  • Michael Rotondo
  • Dining Style:
  • Casual Dining
  • Cuisines:
  • American
  • Dress Code:
  • Smart Casual
  • Price Range:
  • $50 and over
  • Payment Options
  • AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Additional:
  • Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine

Hours

HOURS Breakfast – Monday-Friday, 6:30 - 11 a.m.; Saturday-Sunday, 6:30 - 11:30 a.m. (American Buffet available daily until 10:30 a.m.) Dinner – Tuesday-Saturday, 6 to 9:30 p.m. Bar and Lounge – Tuesday-Saturday, 5:30 - 9:30 p.m.

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Contact

(415) 773-6168


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