The food at Picco is designed with sharing in mind to best experience our local, seasonal, and ingredient-driven cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe. Located in historic downtown Larkspur California, Picco offers a full bar, private dining rooms, and cozy booths in a brick and redwood setting. Personal wines are welcome, $25 corkage per 750ml bottle. bruce hill chef, owner San Francisco-based chef Bruce Hill’s goals are simple: cook with the best seasonal ingredients, employ and teach great technique, and design dishes that best suit the unique atmosphere of his restaurants. Working under Jeremiah Tower at Stars in 1984, the self-taught Hill began to implement the tenets that have since earned him a spot on the roster of the Bay Area’s most groundbreaking chefs: use the best local ingredients at the right time of year. (read less) After opening Aqua in 1990 and bringing Oritalia to fame in 1993, Hill transformed the Waterfront Restaurant in 1997, receiving a Rising Star Chef award by Wine Spectator Magazine. In 2002, Hill revived Bix Restaurant as a partner and executive chef. Under Hill’s direction, Bix garnered it’s first 3-star review from the San Francisco Chronicle. Chef Hill opened Picco and Pizzeria Picco in 2005, quickly becoming a Marin County top dining spot. Zero Zero, is Chef Hill’s most recent opening (2010), serving Cailfornia/Italian cuisine in the tech-savvy SOMA district of San Francisco.

Additional Information


  • Executive Chef:
  • Bruce Hill
  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • Californian, Organic
  • Dress Code:
  • Smart Casual
  • Price Range:
  • $31 to $50
  • Payment Options
  • AMEX, Diners Club, Discover, MasterCard, Visa
  • Additional:
  • Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine


Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:00pm Friday & Saturday 5:00pm - 10:00pm Sunday 5pm - 9:00pm

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(415) 924-0300

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