Poggio, from the Italian translation for 'a special hillside place', offers seasonal Italian cuisine. The daily-changing seasonal menu features locally grown ingredients and items from the large display wood-fired rotisserie and grill and wood-roasting oven. Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Using the best available local ingredients and property-grown organic herbs and vegetables, the daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared. Benjamin Balesteri Chef Benjamin Balesteri was born in Monterey and raised in the Salinas Valley. The Swiss farming family on his mother’s side gave him an appreciation of growing seasonal vegetables, artisanal cheese, and seasonally butchered meats. The Sicilian fishermen on his father’s side taught him how to fish in the Monterey Bay and the best ways to prepare freshly caught fish and seafood and bring out their unique qualities.
Executive Chef Benjamin Balesteri
Sausalito, California 94965
Free valet service available both lunch and dinner at the entrance of the Casa Madrona Hotel and Spa.
Golden Gate and Blue and Gold Ferries both a 5 minute walk away.
- Dining Style:
- Casual Elegant
- Dress Code:
- Business Casual
- Price Range:
- $30 and under
- Payment Options
- AMEX, Discover, MasterCard, Visa