Raven's Restaurant - Stanford Inn by the Sea


The Ravens, nationally acclaimed award winning restaurant serves organic vegan cuisine. The restaurant sources many ingredients locally, from sea palm to chanterells and other ingredients including produce, fruit and edible flowers from the restaurant’s certified organic farm. On Wednesdays The Ravens features an ever changing "Ethnic Menu" - special menus from around the world. And every evening Happy Hour is offered as well as an extensive appetizer menu. Dinner features the Ravens signature Sea Palm Strudel featured in culinary magazines and cooking shows globally and chocolate mint ganache tort. Breakfast features Ravens" Portobello "Benedict" on house made English Muffins; signature Citrus Polenta with freshly harvested greens and cashew cream sauce; Ravens Chiliquilles, and much more. Real Organic Cuisine. Conscientiously Prepared. The Award Winning Ravens Restaurant is celebrated for … Local – Dishes based on locally harvested products from seaweed to chanterelles. Organic – Our ingredients are sustainable and organic and most produce is from regional organic growers or the Stanford Inn’s California Certified Organic Farm. Conscious – Vegan cuisine – Products carefully selected and prepared to support sustainability. Regard for the Land – Wine list comprised primarily of wines produced from certified organic vineyards, biodynamic vineyards, or those using sustainable, traditional farming practices. Recycling – All food wastes are composted and the compost dug back into garden beds. All glass, papers, and cardboard are sent to recycling. Ravens Restaurant is independently owned and lovingly cared for by Jeff and Joan Stanford.

Additional Information


  • Executive Chef:
  • Jeff Stanford
  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • Vegetarian / Vegan, Californian, Global, International
  • Dress Code:
  • Casual Dress
  • Price Range:
  • $31 to $50
  • Payment Options
  • AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Additional:
  • Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions:
  • Every Wednesday is Ethnic Night featuring a changing menu of priced fixed cuisine from around the world.
  • Organic


Hours of Operation: Breakfast 8:00-10:00 AM Dinner 5:30-8:00 PM - Call for actual closing times which vary seasonally.

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(800) 331-8884

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