Sourcing each item from the surrounding land, Saison highlights the abundant resources of the San Francisco Bay Area. Each morning a new menu is crafted based on the finest offerings from our network of small farms, ranches, and fisheries. SAISON Saison is French for “season” – a word that represents our commitment to constant change, evolution, and honoring the very best of each season. CAN YOU TELL ME MORE ABOUT THE MENU? We offer a multi-course menu nightly, guided by what’s of the best quality possible. Our team works tirelessly on a daily basis to craft a menu for our guests enjoyment. If you have dietary restrictions, please make note of them when making your reservation. WHAT IS THE PRICE TO EAT AT SAISON? The price of the menu is determined daily by the price of the ingredients. Please email for current menu pricing and wine pairing pricing. DO YOU HAVE A DRESS CODE? No. We invite our guests to come as they are.

Additional Information


  • Executive Chef:
  • Joshua Skenes
  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • Contemporary American, Contemporary French, French / Japanese
  • Dress Code:
  • Smart Casual
  • Price Range:
  • $50 and over
  • Payment Options
  • AMEX, MasterCard, Visa
  • Additional:
  • Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Concierge Recommended 2015
  • Michelin Star


Mon: Closed


  • 05:30 pm - 09:30 pm:


  • 05:30 pm - 09:30 pm:


  • 05:30 pm - 09:30 pm:


  • 05:30 pm - 09:30 pm:


  • 05:30 pm - 09:30 pm:

Sun: Closed

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$$$$ - Ultra High-End


Trekforbeer B.

2017-08-12 10:57 am

Right off the bat, I will say that Saison is too expensive. However, the service, presentation and food are good enough to make this a one time visit....

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Anna C.

2017-11-10 12:26 pm

Saison was my first Michelin star experience, so I didn't have much to compare it to. I've waited an entire year before leaving this review so I could try...

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Nick S.

2017-10-10 11:46 pm

An exhaustive overbearing listing of all the farms where each herb, fruit, protein, and vegetable comes from. Even though I am certain the ingredients were...

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