The Progress


About

The Progress is the second restaurant from the team behind State Bird Provisions. The Progress strives to consistently provide a unique environment where people can expect interesting high quality creative food & meaningful service. Are you interested & excited to be part of a restaurant team that… 1. has a sincere interest in local, organic & well crafted ingredients – we respect the food we serve from start to finish. 2. is genuinely warm and hospitable – because every relationship is important. discovers the unexpected – from menu creation to service style we focus on the foundation and take risks. 3. is super energetic – you thrive on controlled chaos, you are able to find solace in the busiest of times and remain calm. 4. values teamwork – the whole is greater than the sum of its parts. loves & appreciates where they work – period


Additional Information

Features

  • Cuisine: American (New)
  • Parking: Street
  • Public Transit: Bus Lines 38 & 22
  • General Manager: Jason Alexander
  • Attire: Casual
  • Payment Methods: Visa, American Express, Mastercard, Discover and Cash
  • Culinary Team: Stuart Brioza & Nicole Krasinski
  • Services: Takes Reservations, Walk-Ins Welcome and Good For Groups
  • Specialties: Dinner and Drinks
  • Concierge Recommended 2015
  • James Beard Award

Hours

Mon:

  • 05:30 pm - 10:00 pm:

Tue:

  • 05:30 pm - 10:00 pm:

Wed:

  • 05:30 pm - 10:00 pm:

Thu:

  • 05:30 pm - 10:00 pm:

Fri:

  • 05:30 pm - 11:00 pm:

Sat:

  • 05:30 pm - 11:00 pm:

Sun:

  • 05:30 pm - 10:00 pm:

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Contact

(415) 673-1294


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Today 05:30 pm - 10:00 pm Closed now

$$$$ - Ultra High-End



Reviews

Michelle S.

2017-12-05 12:02 pm

This restaurant is what makes San Fran the foodie city it is. The Progress is hip, inviting and a food lovers dream. Everything on their menu is that...

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Justin W.

2017-12-03 03:29 pm

I ate here in a group of 8 on 12/1/17 and it was a thoroughly disappointing experience. The salads and tuna were passable, but the two entrees, rabbit and...

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Preston Z.

2017-11-22 11:30 am

Food was good, server was friendly and quick but not intrusive. Two stars because it was my girlfriends birthday, as noted on our open table reservation,...

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