The Village Pub


About

This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Dmitry Elperin's Contemporary American cuisine. Located just south of San Francisco, in the idyllic town of Woodside, The Village Pub opened its doors in 2001 and has quickly secured its reputation as one of the top restaurants in the Bay Area. Veteran San Francisco restaurateurs - Tim Stannard, Mark Sullivan, and Andrew Green - set out to create a dining experience that offers guests a relaxed and inviting environment to enjoy innovative fare prepared with the finest ingredients available. In addition to being recognized both locally and nationally for its award-winning cuisine, The Village Pub has also received consistent praise for its unparalleled wine and spirits program. FOOD & WINE Mark Sullivan is a modern chef with a classic sensibility. His cuisine is Contemporary American yet is rooted in the culinary traditions of France and the Mediterranean. Mark conceives of each dish with reverence for every component, emphasizing the flavors of only the finest, hand-selected, seasonal ingredients available. The Village Pub’s dedication to quality local ingredients has led to a partnership between The Village Pub and SMIP Ranch, a seventeen-acre farm located a few miles west of Woodside in the Santa Cruz Mountains. At the farm, organic produce is being cultivated from select heirloom seeds and harvested expressly for use at the restaurant. The farm project is a natural extension of Sullivan’s approach to cooking. He chooses items of only the finest quality to create a menu that reflects the essence of each season.


Additional Information

Awards Michelin Star 2015

Contact

2967 Woodside Rd.
Woodside, California 94062
United States

Parking Details:
The Village Pub can be difficult to find if this is your first time dining with us. We are located directly under Coldwell Banker, just past Whiskey Hill Road. Our parking lot is located directly behind this building. Please feel free to call us directly if you are having trouble finding us.

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Features

  • Executive Chef:
  • Dmitry Elperin
  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • American
  • Dress Code:
  • Business Casual
  • Price Range:
  • $31 to $50
  • Payment Options
  • AMEX, MasterCard, Visa
  • Additional:
  • Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Concierge Recommended 2015
  • Michelin Star

Hours

Hours of Operation: Lunch: Monday-Friday, 11:30 a.m.-2:30 p.m.; Brunch: Sunday, 10 a.m.-2 p.m.; Dinner: Monday-Sunday, 5 p.m.-10 p.m.

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Contact

(650) 851-9888


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