Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity. We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly. We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes. The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

Additional Information


  • Executive Chef:
  • Dustin Valette
  • Additional:
  • Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Wine, Wine Bar
  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • Contemporary American
  • Cross Street:
  • North Street
  • Dress Code:
  • Smart Casual
  • Price Range:
  • $31 to $50
  • Payment Options
  • AMEX, MasterCard, Visa


Hours of Operation: Lunch Friday & Saturday: 11:30am - 2:30pm Dinner daily: 5:30pm - 9:30pm

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(707) 473-0946

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